BUN SIZE FRANKS MADE WITH PORK vs SMOKED SAUSAGE WITH CHEESE
Nutrition comparison per 100 g serving
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BUN SIZE FRANKS MADE WITH PORK wins in 4 out of 10 nutrient categories
BUN SIZE FRANKS MADE WITH PORK: 4
vs
SMOKED SAUSAGE WITH CHEESE: 3
(3 ties)
Overview
| Nutrient | BUN SIZE FRANKS MADE WITH PORK | SMOKED SAUSAGE WITH CHEESE | Winner |
|---|---|---|---|
| Calories | 220 cal | 303 cal | |
| Protein | 10 g | 15.2 g | |
| Carbs | 4 g | 0 g | |
| Fat | 18 g | 25.8 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BUN SIZE FRANKS MADE WITH PORK | SMOKED SAUSAGE WITH CHEESE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | BUN SIZE FRANKS MADE WITH PORK | SMOKED SAUSAGE WITH CHEESE | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 61 MG | |
| Iron, Fe | 0.7 MG | 0.6 MG | |
| Sodium, Na | 900 MG | 697 MG |