BUN SIZE FRANKS MADE WITH PORK vs HAWAIIAN STYLE UNCURED BACON & PINEAPPLE CHICKEN SAUSAGE
Nutrition comparison per 100 g serving
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HAWAIIAN STYLE UNCURED BACON & PINEAPPLE CHICKEN SAUSAGE wins in 6 out of 11 nutrient categories
BUN SIZE FRANKS MADE WITH PORK: 2
vs
HAWAIIAN STYLE UNCURED BACON & PINEAPPLE CHICKEN SAUSAGE: 6
(3 ties)
Overview
| Nutrient | BUN SIZE FRANKS MADE WITH PORK | HAWAIIAN STYLE UNCURED BACON & PINEAPPLE CHICKEN SAUSAGE | Winner |
|---|---|---|---|
| Calories | 220 cal | 200 cal | |
| Protein | 10 g | 17.7 g | |
| Carbs | 4 g | 10.6 g | |
| Fat | 18 g | 0 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BUN SIZE FRANKS MADE WITH PORK | HAWAIIAN STYLE UNCURED BACON & PINEAPPLE CHICKEN SAUSAGE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | BUN SIZE FRANKS MADE WITH PORK | HAWAIIAN STYLE UNCURED BACON & PINEAPPLE CHICKEN SAUSAGE | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 11,765 MG | |
| Iron, Fe | 0.7 MG | 0.9 MG | |
| Potassium, K | 0 MG | 188 MG | |
| Sodium, Na | 900 MG | 482 MG |