BUN-LENGTH TURKEY UNCURED FRANKS vs PORTABELLA HARDWOOD SMOKED PORK & UNCURED BACON SAUSAGE
Nutrition comparison per 100 g serving
Ad 468x60
BUN-LENGTH TURKEY UNCURED FRANKS wins in 6 out of 10 nutrient categories
BUN-LENGTH TURKEY UNCURED FRANKS: 6
vs
PORTABELLA HARDWOOD SMOKED PORK & UNCURED BACON SAUSAGE: 2
(2 ties)
Overview
| Nutrient | BUN-LENGTH TURKEY UNCURED FRANKS | PORTABELLA HARDWOOD SMOKED PORK & UNCURED BACON SAUSAGE | Winner |
|---|---|---|---|
| Calories | 211 cal | 247 cal | |
| Protein | 10.5 g | 11.8 g | |
| Carbs | 5.3 g | 4.7 g | |
| Fat | 15.8 g | 20 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BUN-LENGTH TURKEY UNCURED FRANKS | PORTABELLA HARDWOOD SMOKED PORK & UNCURED BACON SAUSAGE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 6.3 MG | 0 MG |
Minerals
| Mineral | BUN-LENGTH TURKEY UNCURED FRANKS | PORTABELLA HARDWOOD SMOKED PORK & UNCURED BACON SAUSAGE | Winner |
|---|---|---|---|
| Calcium, Ca | 263 MG | 0 MG | |
| Iron, Fe | 1.3 MG | 0.4 MG | |
| Sodium, Na | 842 MG | 565 MG |