BUN LENGTH FRANKS vs NATURALLY SMOKED POLISH SAUSAGE
Nutrition comparison per 100 g serving
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BUN LENGTH FRANKS wins in 5 out of 11 nutrient categories
BUN LENGTH FRANKS: 5
vs
NATURALLY SMOKED POLISH SAUSAGE: 3
(3 ties)
Overview
| Nutrient | BUN LENGTH FRANKS | NATURALLY SMOKED POLISH SAUSAGE | Winner |
|---|---|---|---|
| Calories | 250 cal | 268 cal | |
| Protein | 7.1 g | 12.5 g | |
| Carbs | 7.1 g | 1.8 g | |
| Fat | 21.4 g | 26.8 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BUN LENGTH FRANKS | NATURALLY SMOKED POLISH SAUSAGE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | BUN LENGTH FRANKS | NATURALLY SMOKED POLISH SAUSAGE | Winner |
|---|---|---|---|
| Calcium, Ca | 107 MG | 9 MG | |
| Iron, Fe | 1.3 MG | 0 MG | |
| Potassium, K | 0 MG | 543 MG | |
| Sodium, Na | 929 MG | 875 MG |