BUN LENGTH BEEF FRANKS vs CHICKEN SAUSAGE
Nutrition comparison per 100 g serving
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CHICKEN SAUSAGE wins in 7 out of 10 nutrient categories
BUN LENGTH BEEF FRANKS: 1
vs
CHICKEN SAUSAGE: 7
(2 ties)
Overview
| Nutrient | BUN LENGTH BEEF FRANKS | CHICKEN SAUSAGE | Winner |
|---|---|---|---|
| Calories | 295 cal | 155 cal | |
| Protein | 10.3 g | 18.3 g | |
| Carbs | 3.9 g | 2.8 g | |
| Fat | 26.9 g | 8.5 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BUN LENGTH BEEF FRANKS | CHICKEN SAUSAGE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 7.7 MG | 25.4 MG |
Minerals
| Mineral | BUN LENGTH BEEF FRANKS | CHICKEN SAUSAGE | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 28 MG | |
| Iron, Fe | 1.4 MG | 1.5 MG | |
| Sodium, Na | 1,128 MG | 789 MG |