BULGOGI MADE WITH PLANT-BASED BROWN RICE vs PULLED CHICKEN PREMIUM PULLED WHITE MEAT CHICKEN
Nutrition comparison per 100 g serving
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PULLED CHICKEN PREMIUM PULLED WHITE MEAT CHICKEN wins in 7 out of 11 nutrient categories
BULGOGI MADE WITH PLANT-BASED BROWN RICE: 3
vs
PULLED CHICKEN PREMIUM PULLED WHITE MEAT CHICKEN: 7
(1 ties)
Overview
| Nutrient | BULGOGI MADE WITH PLANT-BASED BROWN RICE | PULLED CHICKEN PREMIUM PULLED WHITE MEAT CHICKEN | Winner |
|---|---|---|---|
| Calories | 108 cal | 132 cal | |
| Protein | 6.2 g | 9.4 g | |
| Carbs | 16.2 g | 13.5 g | |
| Fat | 2.1 g | 4.4 g | |
| Fiber | 1.2 g | 2.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BULGOGI MADE WITH PLANT-BASED BROWN RICE | PULLED CHICKEN PREMIUM PULLED WHITE MEAT CHICKEN | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 6.2 MG |
Minerals
| Mineral | BULGOGI MADE WITH PLANT-BASED BROWN RICE | PULLED CHICKEN PREMIUM PULLED WHITE MEAT CHICKEN | Winner |
|---|---|---|---|
| Calcium, Ca | 25 MG | 103 MG | |
| Iron, Fe | 1.1 MG | 1.3 MG | |
| Potassium, K | 154 MG | 0 MG | |
| Sodium, Na | 253 MG | 279 MG |