BULGOGI MADE WITH PLANT-BASED BROWN RICE vs CASHEW CHICKEN WHITE MEAT CHICKEN
Nutrition comparison per 100 g serving
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BULGOGI MADE WITH PLANT-BASED BROWN RICE wins in 5 out of 10 nutrient categories
BULGOGI MADE WITH PLANT-BASED BROWN RICE: 5
vs
CASHEW CHICKEN WHITE MEAT CHICKEN: 4
(1 ties)
Overview
| Nutrient | BULGOGI MADE WITH PLANT-BASED BROWN RICE | CASHEW CHICKEN WHITE MEAT CHICKEN | Winner |
|---|---|---|---|
| Calories | 108 cal | 106 cal | |
| Protein | 6.2 g | 6.9 g | |
| Carbs | 16.2 g | 13.5 g | |
| Fat | 2.1 g | 2.9 g | |
| Fiber | 1.2 g | 1.1 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | BULGOGI MADE WITH PLANT-BASED BROWN RICE | CASHEW CHICKEN WHITE MEAT CHICKEN | Winner |
|---|---|---|---|
| Calcium, Ca | 25 MG | 15 MG | |
| Iron, Fe | 1.1 MG | 0.7 MG | |
| Potassium, K | 154 MG | 164 MG | |
| Sodium, Na | 253 MG | 175 MG |