BUFFALO WING AND BLUE CHEESE vs RIPPLE CUT POTATO CHIPS
Nutrition comparison per 100 g serving
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RIPPLE CUT POTATO CHIPS wins in 4 out of 11 nutrient categories
BUFFALO WING AND BLUE CHEESE: 3
vs
RIPPLE CUT POTATO CHIPS: 4
(4 ties)
Overview
| Nutrient | BUFFALO WING AND BLUE CHEESE | RIPPLE CUT POTATO CHIPS | Winner |
|---|---|---|---|
| Calories | 536 cal | 536 cal | Tie |
| Protein | 7.1 g | 7.1 g | Tie |
| Carbs | 60.7 g | 53.6 g | |
| Fat | 28.6 g | 35.7 g | |
| Fiber | 3.6 g | 3.6 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BUFFALO WING AND BLUE CHEESE | RIPPLE CUT POTATO CHIPS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 21.4 MG | 0 MG |
Minerals
| Mineral | BUFFALO WING AND BLUE CHEESE | RIPPLE CUT POTATO CHIPS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 36 MG | |
| Iron, Fe | 1.3 MG | 3.6 MG | |
| Potassium, K | 0 MG | 1,286 MG | |
| Sodium, Na | 1,214 MG | 482 MG |