BUFFALO-STYLE WHITE MEAT CHICKEN SUB vs SEASONED & FULLY COOKED PULLED PORK
Nutrition comparison per 100 g serving
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BUFFALO-STYLE WHITE MEAT CHICKEN SUB wins in 7 out of 11 nutrient categories
BUFFALO-STYLE WHITE MEAT CHICKEN SUB: 7
vs
SEASONED & FULLY COOKED PULLED PORK: 3
(1 ties)
Overview
| Nutrient | BUFFALO-STYLE WHITE MEAT CHICKEN SUB | SEASONED & FULLY COOKED PULLED PORK | Winner |
|---|---|---|---|
| Calories | 220 cal | 264 cal | |
| Protein | 14.0 g | 13.6 g | |
| Carbs | 23.1 g | 20 g | |
| Fat | 9.1 g | 14.3 g | |
| Fiber | 0.8 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BUFFALO-STYLE WHITE MEAT CHICKEN SUB | SEASONED & FULLY COOKED PULLED PORK | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0.9 MG |
Minerals
| Mineral | BUFFALO-STYLE WHITE MEAT CHICKEN SUB | SEASONED & FULLY COOKED PULLED PORK | Winner |
|---|---|---|---|
| Calcium, Ca | 125 MG | 14 MG | |
| Iron, Fe | 1.5 MG | 0.8 MG | |
| Potassium, K | 72 MG | 0 MG | |
| Sodium, Na | 1 MG | 536 MG |