BUFFALO STYLE FULLY COOKED CHICKEN BREAST WITH RIB MEAT CHUNK FRITTERS COATED WITH A BUFFALO STYLE SAUCE BONELESS WYNGZ vs UNCURED PEPPERONI & CHEESE CHICKEN BREAST & PARMESAN POPPERS
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 11 nutrient categories
BUFFALO STYLE FULLY COOKED CHICKEN BREAST WITH RIB MEAT CHUNK FRITTERS COATED WITH A BUFFALO STYLE SAUCE BONELESS WYNGZ: 4
vs
UNCURED PEPPERONI & CHEESE CHICKEN BREAST & PARMESAN POPPERS: 4
(3 ties)
Overview
| Nutrient | BUFFALO STYLE FULLY COOKED CHICKEN BREAST WITH RIB MEAT CHUNK FRITTERS COATED WITH A BUFFALO STYLE SAUCE BONELESS WYNGZ | UNCURED PEPPERONI & CHEESE CHICKEN BREAST & PARMESAN POPPERS | Winner |
|---|---|---|---|
| Calories | 190 cal | 235 cal | |
| Protein | 11.9 g | 25.9 g | |
| Carbs | 20.2 g | 3.5 g | |
| Fat | 7.1 g | 14.1 g | |
| Fiber | 1.2 g | 1.2 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BUFFALO STYLE FULLY COOKED CHICKEN BREAST WITH RIB MEAT CHUNK FRITTERS COATED WITH A BUFFALO STYLE SAUCE BONELESS WYNGZ | UNCURED PEPPERONI & CHEESE CHICKEN BREAST & PARMESAN POPPERS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | BUFFALO STYLE FULLY COOKED CHICKEN BREAST WITH RIB MEAT CHUNK FRITTERS COATED WITH A BUFFALO STYLE SAUCE BONELESS WYNGZ | UNCURED PEPPERONI & CHEESE CHICKEN BREAST & PARMESAN POPPERS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 188 MG | |
| Iron, Fe | 1.3 MG | 3.4 MG | |
| Potassium, K | 190 MG | 0 MG | |
| Sodium, Na | 1,214 MG | 271 MG |