BUFFALO-STYLE FULLY COOKED BONE IN CHICKEN WINGS SECTIONS COATED WITH FLAVORFUL HOT AND TANGY SAUCE vs LIGHTLY BREADED CHICKEN CHUNKS
Nutrition comparison per 100 g serving
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BUFFALO-STYLE FULLY COOKED BONE IN CHICKEN WINGS SECTIONS COATED WITH FLAVORFUL HOT AND TANGY SAUCE wins in 4 out of 11 nutrient categories
BUFFALO-STYLE FULLY COOKED BONE IN CHICKEN WINGS SECTIONS COATED WITH FLAVORFUL HOT AND TANGY SAUCE: 4
vs
LIGHTLY BREADED CHICKEN CHUNKS: 2
(5 ties)
Overview
| Nutrient | BUFFALO-STYLE FULLY COOKED BONE IN CHICKEN WINGS SECTIONS COATED WITH FLAVORFUL HOT AND TANGY SAUCE | LIGHTLY BREADED CHICKEN CHUNKS | Winner |
|---|---|---|---|
| Calories | 226 cal | 226 cal | Tie |
| Protein | 17.9 g | 15.5 g | |
| Carbs | 2.4 g | 17.9 g | |
| Fat | 13.1 g | 9.5 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BUFFALO-STYLE FULLY COOKED BONE IN CHICKEN WINGS SECTIONS COATED WITH FLAVORFUL HOT AND TANGY SAUCE | LIGHTLY BREADED CHICKEN CHUNKS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | BUFFALO-STYLE FULLY COOKED BONE IN CHICKEN WINGS SECTIONS COATED WITH FLAVORFUL HOT AND TANGY SAUCE | LIGHTLY BREADED CHICKEN CHUNKS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 0.4 MG | |
| Potassium, K | 143 MG | 0 MG | |
| Sodium, Na | 786 MG | 667 MG |