BUFFALO-STYLE FULLY COOKED BONE IN CHICKEN WINGS SECTIONS COATED WITH FLAVORFUL HOT AND TANGY SAUCE vs CUBAN STYLE WITH PULLED PORK
Nutrition comparison per 100 g serving
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BUFFALO-STYLE FULLY COOKED BONE IN CHICKEN WINGS SECTIONS COATED WITH FLAVORFUL HOT AND TANGY SAUCE wins in 5 out of 11 nutrient categories
BUFFALO-STYLE FULLY COOKED BONE IN CHICKEN WINGS SECTIONS COATED WITH FLAVORFUL HOT AND TANGY SAUCE: 5
vs
CUBAN STYLE WITH PULLED PORK: 4
(2 ties)
Overview
| Nutrient | BUFFALO-STYLE FULLY COOKED BONE IN CHICKEN WINGS SECTIONS COATED WITH FLAVORFUL HOT AND TANGY SAUCE | CUBAN STYLE WITH PULLED PORK | Winner |
|---|---|---|---|
| Calories | 226 cal | 281 cal | |
| Protein | 17.9 g | 15.0 g | |
| Carbs | 2.4 g | 25.5 g | |
| Fat | 13.1 g | 13.1 g | |
| Fiber | 0 g | 1.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BUFFALO-STYLE FULLY COOKED BONE IN CHICKEN WINGS SECTIONS COATED WITH FLAVORFUL HOT AND TANGY SAUCE | CUBAN STYLE WITH PULLED PORK | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | BUFFALO-STYLE FULLY COOKED BONE IN CHICKEN WINGS SECTIONS COATED WITH FLAVORFUL HOT AND TANGY SAUCE | CUBAN STYLE WITH PULLED PORK | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 196 MG | |
| Iron, Fe | 0 MG | 0.7 MG | |
| Potassium, K | 143 MG | 0 MG | |
| Sodium, Na | 786 MG | 484 MG |