BUFFALO STYLE DIP CORN CHIPS vs ORIGINAL POTATO STICKS
Nutrition comparison per 100 g serving
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It's a tie, both foods score equally across 11 nutrient categories
BUFFALO STYLE DIP CORN CHIPS: 4
vs
ORIGINAL POTATO STICKS: 4
(3 ties)
Overview
| Nutrient | BUFFALO STYLE DIP CORN CHIPS | ORIGINAL POTATO STICKS | Winner |
|---|---|---|---|
| Calories | 536 cal | 567 cal | |
| Protein | 0 g | 6.7 g | |
| Carbs | 57.1 g | 50 g | |
| Fat | 32.1 g | 40 g | |
| Fiber | 3.6 g | 3.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BUFFALO STYLE DIP CORN CHIPS | ORIGINAL POTATO STICKS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 16 MG |
Minerals
| Mineral | BUFFALO STYLE DIP CORN CHIPS | ORIGINAL POTATO STICKS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 1.4 MG | 2.4 MG | |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 929 MG | 600 MG |