BUFFALO-STYLE CHICKEN MAC & CHEESE PASTA IN A CREAMY BUFFALO-STYLE CHEESE SAUCE WITH WHITE MEAT CHICKEN FRITTERS BOWL vs TAI PEI
Nutrition comparison per 100 g serving
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BUFFALO-STYLE CHICKEN MAC & CHEESE PASTA IN A CREAMY BUFFALO-STYLE CHEESE SAUCE WITH WHITE MEAT CHICKEN FRITTERS BOWL wins in 6 out of 12 nutrient categories
BUFFALO-STYLE CHICKEN MAC & CHEESE PASTA IN A CREAMY BUFFALO-STYLE CHEESE SAUCE WITH WHITE MEAT CHICKEN FRITTERS BOWL: 6
vs
TAI PEI: 4
(2 ties)
Overview
| Nutrient | BUFFALO-STYLE CHICKEN MAC & CHEESE PASTA IN A CREAMY BUFFALO-STYLE CHEESE SAUCE WITH WHITE MEAT CHICKEN FRITTERS BOWL | TAI PEI | Winner |
|---|---|---|---|
| Calories | 181 cal | 113 cal | |
| Protein | 7.7 g | 4.8 g | |
| Carbs | 19.6 g | 21.2 g | |
| Fat | 8.0 g | 1.3 g | |
| Fiber | 0.9 g | 1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BUFFALO-STYLE CHICKEN MAC & CHEESE PASTA IN A CREAMY BUFFALO-STYLE CHEESE SAUCE WITH WHITE MEAT CHICKEN FRITTERS BOWL | TAI PEI | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 12.1 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | BUFFALO-STYLE CHICKEN MAC & CHEESE PASTA IN A CREAMY BUFFALO-STYLE CHEESE SAUCE WITH WHITE MEAT CHICKEN FRITTERS BOWL | TAI PEI | Winner |
|---|---|---|---|
| Calcium, Ca | 95 MG | 15 MG | |
| Iron, Fe | 1.0 MG | 0.5 MG | |
| Potassium, K | 120 MG | 0 MG | |
| Sodium, Na | 405 MG | 282 MG |