BUFFALO STYLE CHICKEN vs HONG KONG STYLE RADISH CAKE
Nutrition comparison per 100 g serving
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It's a tie, both foods score equally across 10 nutrient categories
BUFFALO STYLE CHICKEN: 4
vs
HONG KONG STYLE RADISH CAKE: 4
(2 ties)
Overview
| Nutrient | BUFFALO STYLE CHICKEN | HONG KONG STYLE RADISH CAKE | Winner |
|---|---|---|---|
| Calories | 305 cal | 100 cal | |
| Protein | 17.1 g | 1 g | |
| Carbs | 39.1 g | 21 g | |
| Fat | 8.6 g | 1.5 g | |
| Fiber | 1 g | 2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BUFFALO STYLE CHICKEN | HONG KONG STYLE RADISH CAKE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | BUFFALO STYLE CHICKEN | HONG KONG STYLE RADISH CAKE | Winner |
|---|---|---|---|
| Calcium, Ca | 57 MG | 20 MG | |
| Iron, Fe | 2.6 MG | 0 MG | |
| Sodium, Na | 838 MG | 200 MG |