BUFFALO RANCH FLAVORED POTATO CRISPS vs BLUE CORN ORGANIC TORTILLA CHIPS WITH SESAME SEED
Nutrition comparison per 100 g serving
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BLUE CORN ORGANIC TORTILLA CHIPS WITH SESAME SEED wins in 6 out of 12 nutrient categories
BUFFALO RANCH FLAVORED POTATO CRISPS: 3
vs
BLUE CORN ORGANIC TORTILLA CHIPS WITH SESAME SEED: 6
(3 ties)
Overview
| Nutrient | BUFFALO RANCH FLAVORED POTATO CRISPS | BLUE CORN ORGANIC TORTILLA CHIPS WITH SESAME SEED | Winner |
|---|---|---|---|
| Calories | 536 cal | 500 cal | |
| Protein | 3.6 g | 7.1 g | |
| Carbs | 57.1 g | 64.3 g | |
| Fat | 32.1 g | 25 g | |
| Fiber | 3.6 g | 3.6 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BUFFALO RANCH FLAVORED POTATO CRISPS | BLUE CORN ORGANIC TORTILLA CHIPS WITH SESAME SEED | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 12.9 MG | 0 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | BUFFALO RANCH FLAVORED POTATO CRISPS | BLUE CORN ORGANIC TORTILLA CHIPS WITH SESAME SEED | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 89 MG | |
| Iron, Fe | 0 MG | 3.6 MG | |
| Potassium, K | 0 MG | 114 MG | |
| Sodium, Na | 929 MG | 411 MG |