BUFFALO CHICKEN WHITE MEAT CHICKEN vs HONG KONG STYLE RADISH CAKE
Nutrition comparison per 100 g serving
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BUFFALO CHICKEN WHITE MEAT CHICKEN wins in 5 out of 11 nutrient categories
BUFFALO CHICKEN WHITE MEAT CHICKEN: 5
vs
HONG KONG STYLE RADISH CAKE: 3
(3 ties)
Overview
| Nutrient | BUFFALO CHICKEN WHITE MEAT CHICKEN | HONG KONG STYLE RADISH CAKE | Winner |
|---|---|---|---|
| Calories | 109 cal | 100 cal | |
| Protein | 6.3 g | 1 g | |
| Carbs | 6.3 g | 21 g | |
| Fat | 7.8 g | 1.5 g | |
| Fiber | 0 g | 2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BUFFALO CHICKEN WHITE MEAT CHICKEN | HONG KONG STYLE RADISH CAKE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | BUFFALO CHICKEN WHITE MEAT CHICKEN | HONG KONG STYLE RADISH CAKE | Winner |
|---|---|---|---|
| Calcium, Ca | 38 MG | 20 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 125 MG | 0 MG | |
| Sodium, Na | 656 MG | 200 MG |