BUFFALO CHICKEN STYLE WITH MOZZARELLA & WHITE CHEDDAR CHEESE STONE BAKED CRUST PIZZA vs RANCH BLASTED CRUST PEPPERONI ROLLS
Nutrition comparison per 100 g serving
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BUFFALO CHICKEN STYLE WITH MOZZARELLA & WHITE CHEDDAR CHEESE STONE BAKED CRUST PIZZA wins in 7 out of 11 nutrient categories
BUFFALO CHICKEN STYLE WITH MOZZARELLA & WHITE CHEDDAR CHEESE STONE BAKED CRUST PIZZA: 7
vs
RANCH BLASTED CRUST PEPPERONI ROLLS: 2
(2 ties)
Overview
| Nutrient | BUFFALO CHICKEN STYLE WITH MOZZARELLA & WHITE CHEDDAR CHEESE STONE BAKED CRUST PIZZA | RANCH BLASTED CRUST PEPPERONI ROLLS | Winner |
|---|---|---|---|
| Calories | 213 cal | 267 cal | |
| Protein | 10.2 g | 8.1 g | |
| Carbs | 26.8 g | 34.9 g | |
| Fat | 7.1 g | 10.5 g | |
| Fiber | 1.6 g | 2.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BUFFALO CHICKEN STYLE WITH MOZZARELLA & WHITE CHEDDAR CHEESE STONE BAKED CRUST PIZZA | RANCH BLASTED CRUST PEPPERONI ROLLS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | BUFFALO CHICKEN STYLE WITH MOZZARELLA & WHITE CHEDDAR CHEESE STONE BAKED CRUST PIZZA | RANCH BLASTED CRUST PEPPERONI ROLLS | Winner |
|---|---|---|---|
| Calcium, Ca | 120 MG | 47 MG | |
| Iron, Fe | 0.8 MG | 2.1 MG | |
| Potassium, K | 180 MG | 0 MG | |
| Sodium, Na | 661 MG | 535 MG |