BUFFALO CHICKEN DIP KETTLE COOKED POTATO CHIPS vs THE ORIGINAL POTATO CRISPS WITH JALAPENO CHEDDAR DIP
Nutrition comparison per 100 g serving
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THE ORIGINAL POTATO CRISPS WITH JALAPENO CHEDDAR DIP wins in 6 out of 11 nutrient categories
BUFFALO CHICKEN DIP KETTLE COOKED POTATO CHIPS: 4
vs
THE ORIGINAL POTATO CRISPS WITH JALAPENO CHEDDAR DIP: 6
(1 ties)
Overview
| Nutrient | BUFFALO CHICKEN DIP KETTLE COOKED POTATO CHIPS | THE ORIGINAL POTATO CRISPS WITH JALAPENO CHEDDAR DIP | Winner |
|---|---|---|---|
| Calories | 536 cal | 380 cal | |
| Protein | 7.1 g | 7.6 g | |
| Carbs | 57.1 g | 29.1 g | |
| Fat | 32.1 g | 26.6 g | |
| Fiber | 3.6 g | 1.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BUFFALO CHICKEN DIP KETTLE COOKED POTATO CHIPS | THE ORIGINAL POTATO CRISPS WITH JALAPENO CHEDDAR DIP | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 12.9 MG | 6.1 MG |
Minerals
| Mineral | BUFFALO CHICKEN DIP KETTLE COOKED POTATO CHIPS | THE ORIGINAL POTATO CRISPS WITH JALAPENO CHEDDAR DIP | Winner |
|---|---|---|---|
| Calcium, Ca | 36 MG | 190 MG | |
| Iron, Fe | 2.1 MG | 0 MG | |
| Potassium, K | 1,321 MG | 0 MG | |
| Sodium, Na | 679 MG | 1,013 MG |