BUFFALO CHICKEN DIP FLAVORED RIPPLED POTATO CHIPS vs TORTILLA CHIPS
Nutrition comparison per 100 g serving
Ad 468x60
BUFFALO CHICKEN DIP FLAVORED RIPPLED POTATO CHIPS wins in 5 out of 11 nutrient categories
BUFFALO CHICKEN DIP FLAVORED RIPPLED POTATO CHIPS: 5
vs
TORTILLA CHIPS: 3
(3 ties)
Overview
| Nutrient | BUFFALO CHICKEN DIP FLAVORED RIPPLED POTATO CHIPS | TORTILLA CHIPS | Winner |
|---|---|---|---|
| Calories | 536 cal | 536 cal | Tie |
| Protein | 0 g | 7.1 g | |
| Carbs | 53.6 g | 60.7 g | |
| Fat | 35.7 g | 28.6 g | |
| Fiber | 3.6 g | 3.6 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BUFFALO CHICKEN DIP FLAVORED RIPPLED POTATO CHIPS | TORTILLA CHIPS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 32.1 MG | 0 MG |
Minerals
| Mineral | BUFFALO CHICKEN DIP FLAVORED RIPPLED POTATO CHIPS | TORTILLA CHIPS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 71 MG | |
| Iron, Fe | 1.3 MG | 1.1 MG | |
| Potassium, K | 893 MG | 143 MG | |
| Sodium, Na | 1,393 MG | 393 MG |