BUDDHA BOWL CHICKPEAS AND VEGETABLES SERVED ON TOP OF BARLEY vs ENCHILADA CHICKEN
Nutrition comparison per 100 g serving
Ad 468x60
ENCHILADA CHICKEN wins in 6 out of 12 nutrient categories
BUDDHA BOWL CHICKPEAS AND VEGETABLES SERVED ON TOP OF BARLEY: 4
vs
ENCHILADA CHICKEN: 6
(2 ties)
Overview
| Nutrient | BUDDHA BOWL CHICKPEAS AND VEGETABLES SERVED ON TOP OF BARLEY | ENCHILADA CHICKEN | Winner |
|---|---|---|---|
| Calories | 117 cal | 201 cal | |
| Protein | 4.8 g | 9.0 g | |
| Carbs | 15.8 g | 0.0 g | |
| Fat | 4.0 g | 8.4 g | |
| Fiber | 3.3 g | 1.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BUDDHA BOWL CHICKPEAS AND VEGETABLES SERVED ON TOP OF BARLEY | ENCHILADA CHICKEN | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 2.2 MG | 8.4 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | BUDDHA BOWL CHICKPEAS AND VEGETABLES SERVED ON TOP OF BARLEY | ENCHILADA CHICKEN | Winner |
|---|---|---|---|
| Calcium, Ca | 51 MG | 197 MG | |
| Iron, Fe | 1.1 MG | 1.5 MG | |
| Potassium, K | 216 MG | 0 MG | |
| Sodium, Na | 209 MG | 334 MG |