BRUSCHETTA TOPPING vs PITTED KALAMATA OLIVES IN BRINE
Nutrition comparison per 100 g serving
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BRUSCHETTA TOPPING wins in 4 out of 9 nutrient categories
BRUSCHETTA TOPPING: 4
vs
PITTED KALAMATA OLIVES IN BRINE: 1
(4 ties)
Overview
| Nutrient | BRUSCHETTA TOPPING | PITTED KALAMATA OLIVES IN BRINE | Winner |
|---|---|---|---|
| Calories | 67 cal | 233 cal | |
| Protein | 0 g | 0 g | Tie |
| Carbs | 3.3 g | 6.7 g | |
| Fat | 5 g | 26.7 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | BRUSCHETTA TOPPING | PITTED KALAMATA OLIVES IN BRINE | Winner |
|---|---|---|---|
| Calcium, Ca | 67 MG | 0 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Sodium, Na | 250 MG | 2,533 MG |