BRUSCHETTA STONE-BAKED FOCACCIA BREAD TOPPED WITH CREME FRAICHE SAUCE vs THREE MEAT SELF-RISING CHEESE-STUFFED CRUST WITH SAUSAGE
Nutrition comparison per 100 g serving
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THREE MEAT SELF-RISING CHEESE-STUFFED CRUST WITH SAUSAGE wins in 8 out of 10 nutrient categories
BRUSCHETTA STONE-BAKED FOCACCIA BREAD TOPPED WITH CREME FRAICHE SAUCE: 1
vs
THREE MEAT SELF-RISING CHEESE-STUFFED CRUST WITH SAUSAGE: 8
(1 ties)
Overview
| Nutrient | BRUSCHETTA STONE-BAKED FOCACCIA BREAD TOPPED WITH CREME FRAICHE SAUCE | THREE MEAT SELF-RISING CHEESE-STUFFED CRUST WITH SAUSAGE | Winner |
|---|---|---|---|
| Calories | 287 cal | 240 cal | |
| Protein | 7.2 g | 10.4 g | |
| Carbs | 32.9 g | 28.6 g | |
| Fat | 12.6 g | 9.7 g | |
| Fiber | 4.2 g | 1.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BRUSCHETTA STONE-BAKED FOCACCIA BREAD TOPPED WITH CREME FRAICHE SAUCE | THREE MEAT SELF-RISING CHEESE-STUFFED CRUST WITH SAUSAGE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0.7 MG | 3.9 MG |
Minerals
| Mineral | BRUSCHETTA STONE-BAKED FOCACCIA BREAD TOPPED WITH CREME FRAICHE SAUCE | THREE MEAT SELF-RISING CHEESE-STUFFED CRUST WITH SAUSAGE | Winner |
|---|---|---|---|
| Calcium, Ca | 60 MG | 162 MG | |
| Iron, Fe | 0.7 MG | 2.3 MG | |
| Sodium, Na | 491 MG | 578 MG |