BRUSCHETTA STONE-BAKED FOCACCIA BREAD TOPPED WITH CREME FRAICHE SAUCE vs SPINACH ARTICHOKE PIZZA
Nutrition comparison per 100 g serving
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SPINACH ARTICHOKE PIZZA wins in 8 out of 10 nutrient categories
BRUSCHETTA STONE-BAKED FOCACCIA BREAD TOPPED WITH CREME FRAICHE SAUCE: 1
vs
SPINACH ARTICHOKE PIZZA: 8
(1 ties)
Overview
| Nutrient | BRUSCHETTA STONE-BAKED FOCACCIA BREAD TOPPED WITH CREME FRAICHE SAUCE | SPINACH ARTICHOKE PIZZA | Winner |
|---|---|---|---|
| Calories | 287 cal | 229 cal | |
| Protein | 7.2 g | 9.7 g | |
| Carbs | 32.9 g | 30.6 g | |
| Fat | 12.6 g | 6.9 g | |
| Fiber | 4.2 g | 2.1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BRUSCHETTA STONE-BAKED FOCACCIA BREAD TOPPED WITH CREME FRAICHE SAUCE | SPINACH ARTICHOKE PIZZA | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0.7 MG | 6.2 MG |
Minerals
| Mineral | BRUSCHETTA STONE-BAKED FOCACCIA BREAD TOPPED WITH CREME FRAICHE SAUCE | SPINACH ARTICHOKE PIZZA | Winner |
|---|---|---|---|
| Calcium, Ca | 60 MG | 174 MG | |
| Iron, Fe | 0.7 MG | 1.9 MG | |
| Sodium, Na | 491 MG | 493 MG |