BRUSCHETTA STONE-BAKED FOCACCIA BREAD TOPPED WITH CREME FRAICHE SAUCE vs HAWAIIAN STYLE PINEAPPLE & CANADIAN BACON CLASSIC CRUST PIZZA
Nutrition comparison per 100 g serving
Ad 468x60
HAWAIIAN STYLE PINEAPPLE & CANADIAN BACON CLASSIC CRUST PIZZA wins in 8 out of 11 nutrient categories
BRUSCHETTA STONE-BAKED FOCACCIA BREAD TOPPED WITH CREME FRAICHE SAUCE: 2
vs
HAWAIIAN STYLE PINEAPPLE & CANADIAN BACON CLASSIC CRUST PIZZA: 8
(1 ties)
Overview
| Nutrient | BRUSCHETTA STONE-BAKED FOCACCIA BREAD TOPPED WITH CREME FRAICHE SAUCE | HAWAIIAN STYLE PINEAPPLE & CANADIAN BACON CLASSIC CRUST PIZZA | Winner |
|---|---|---|---|
| Calories | 287 cal | 224 cal | |
| Protein | 7.2 g | 8.2 g | |
| Carbs | 32.9 g | 29.9 g | |
| Fat | 12.6 g | 8.2 g | |
| Fiber | 4.2 g | 1.5 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BRUSCHETTA STONE-BAKED FOCACCIA BREAD TOPPED WITH CREME FRAICHE SAUCE | HAWAIIAN STYLE PINEAPPLE & CANADIAN BACON CLASSIC CRUST PIZZA | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0.7 MG | 3.6 MG |
Minerals
| Mineral | BRUSCHETTA STONE-BAKED FOCACCIA BREAD TOPPED WITH CREME FRAICHE SAUCE | HAWAIIAN STYLE PINEAPPLE & CANADIAN BACON CLASSIC CRUST PIZZA | Winner |
|---|---|---|---|
| Calcium, Ca | 60 MG | 112 MG | |
| Iron, Fe | 0.7 MG | 2.0 MG | |
| Potassium, K | 0 MG | 231 MG | |
| Sodium, Na | 491 MG | 418 MG |