BRUSCHETTA ANTIPASTO vs PIMIENTO STUFFED MANZANILLA OLIVES
Nutrition comparison per 100 g serving
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BRUSCHETTA ANTIPASTO wins in 6 out of 10 nutrient categories
BRUSCHETTA ANTIPASTO: 6
vs
PIMIENTO STUFFED MANZANILLA OLIVES: 1
(3 ties)
Overview
| Nutrient | BRUSCHETTA ANTIPASTO | PIMIENTO STUFFED MANZANILLA OLIVES | Winner |
|---|---|---|---|
| Calories | 65 cal | 100 cal | |
| Protein | 0 g | 0 g | Tie |
| Carbs | 6.5 g | 6.7 g | |
| Fat | 3.2 g | 6.7 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BRUSCHETTA ANTIPASTO | PIMIENTO STUFFED MANZANILLA OLIVES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 11.6 MG | 0 MG |
Minerals
| Mineral | BRUSCHETTA ANTIPASTO | PIMIENTO STUFFED MANZANILLA OLIVES | Winner |
|---|---|---|---|
| Calcium, Ca | 65 MG | 0 MG | |
| Iron, Fe | 1.2 MG | 0 MG | |
| Sodium, Na | 613 MG | 1,733 MG |