BRUSCHETTA ALL-NATURAL CHICKEN PATTIES vs MUSHROOM & SWISS BEEF STEAK BURGERS
Nutrition comparison per 100 g serving
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BRUSCHETTA ALL-NATURAL CHICKEN PATTIES wins in 5 out of 11 nutrient categories
BRUSCHETTA ALL-NATURAL CHICKEN PATTIES: 5
vs
MUSHROOM & SWISS BEEF STEAK BURGERS: 2
(4 ties)
Overview
| Nutrient | BRUSCHETTA ALL-NATURAL CHICKEN PATTIES | MUSHROOM & SWISS BEEF STEAK BURGERS | Winner |
|---|---|---|---|
| Calories | 150 cal | 248 cal | |
| Protein | 16.8 g | 15.9 g | |
| Carbs | 0.9 g | 0.9 g | Tie |
| Fat | 8.0 g | 19.5 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BRUSCHETTA ALL-NATURAL CHICKEN PATTIES | MUSHROOM & SWISS BEEF STEAK BURGERS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | BRUSCHETTA ALL-NATURAL CHICKEN PATTIES | MUSHROOM & SWISS BEEF STEAK BURGERS | Winner |
|---|---|---|---|
| Calcium, Ca | 17 MG | 88 MG | |
| Iron, Fe | 0.9 MG | 1.6 MG | |
| Potassium, K | 296 MG | 0 MG | |
| Sodium, Na | 487 MG | 230 MG |