BRUSCHETTA vs BLACK LARGE PITTED OLIVES
Nutrition comparison per 100 g serving
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BRUSCHETTA wins in 7 out of 12 nutrient categories
BRUSCHETTA: 7
vs
BLACK LARGE PITTED OLIVES: 1
(4 ties)
Overview
| Nutrient | BRUSCHETTA | BLACK LARGE PITTED OLIVES | Winner |
|---|---|---|---|
| Calories | 83 cal | 100 cal | |
| Protein | 0 g | 0 g | Tie |
| Carbs | 3.3 g | 6.7 g | |
| Fat | 6.7 g | 10 g | |
| Fiber | 3.3 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BRUSCHETTA | BLACK LARGE PITTED OLIVES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 20 MG | 0 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | BRUSCHETTA | BLACK LARGE PITTED OLIVES | Winner |
|---|---|---|---|
| Calcium, Ca | 67 MG | 0 MG | |
| Iron, Fe | 2.4 MG | 2 MG | |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 667 MG | 800 MG |