BRUNCKHORST'S BOAR'S HEAD UNCURED SOPRESSATA AND PROVOLONE CHEESE vs ROASTED RED & YELLOW PEPPERS IN OLIVE OIL WITH GARLIC
Nutrition comparison per 100 g serving
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BRUNCKHORST'S BOAR'S HEAD UNCURED SOPRESSATA AND PROVOLONE CHEESE wins in 5 out of 10 nutrient categories
BRUNCKHORST'S BOAR'S HEAD UNCURED SOPRESSATA AND PROVOLONE CHEESE: 5
vs
ROASTED RED & YELLOW PEPPERS IN OLIVE OIL WITH GARLIC: 4
(1 ties)
Overview
| Nutrient | BRUNCKHORST'S BOAR'S HEAD UNCURED SOPRESSATA AND PROVOLONE CHEESE | ROASTED RED & YELLOW PEPPERS IN OLIVE OIL WITH GARLIC | Winner |
|---|---|---|---|
| Calories | 327 cal | 89 cal | |
| Protein | 25.7 g | 0 g | |
| Carbs | 2.7 g | 7.1 g | |
| Fat | 23.9 g | 5.4 g | |
| Fiber | 0 g | 3.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BRUNCKHORST'S BOAR'S HEAD UNCURED SOPRESSATA AND PROVOLONE CHEESE | ROASTED RED & YELLOW PEPPERS IN OLIVE OIL WITH GARLIC | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 128.6 MG |
Minerals
| Mineral | BRUNCKHORST'S BOAR'S HEAD UNCURED SOPRESSATA AND PROVOLONE CHEESE | ROASTED RED & YELLOW PEPPERS IN OLIVE OIL WITH GARLIC | Winner |
|---|---|---|---|
| Calcium, Ca | 354 MG | 0 MG | |
| Iron, Fe | 0.3 MG | 0 MG | |
| Sodium, Na | 1,221 MG | 304 MG |