BROWNING & SEASONING SAUCE vs ROASTED GARLIC
Nutrition comparison per 100 g serving
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ROASTED GARLIC wins in 4 out of 7 nutrient categories
BROWNING & SEASONING SAUCE: 0
vs
ROASTED GARLIC: 4
(3 ties)
Overview
| Nutrient | BROWNING & SEASONING SAUCE | ROASTED GARLIC | Winner |
|---|---|---|---|
| Calories | 200 cal | 167 cal | |
| Protein | 0 g | 16.7 g | |
| Carbs | 60 g | 33.3 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | BROWNING & SEASONING SAUCE | ROASTED GARLIC | Winner |
|---|---|---|---|
| Sodium, Na | 100 MG | 3,333 MG |