BROWNIE CRISP GLUTEN FREE COOKIES vs SPRING FUDGE ICED BROWNIES
Nutrition comparison per 100 g serving
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BROWNIE CRISP GLUTEN FREE COOKIES wins in 7 out of 11 nutrient categories
BROWNIE CRISP GLUTEN FREE COOKIES: 7
vs
SPRING FUDGE ICED BROWNIES: 1
(3 ties)
Overview
| Nutrient | BROWNIE CRISP GLUTEN FREE COOKIES | SPRING FUDGE ICED BROWNIES | Winner |
|---|---|---|---|
| Calories | 357 cal | 500 cal | |
| Protein | 7.1 g | 4.4 g | |
| Carbs | 60.7 g | 82.6 g | |
| Fat | 14.3 g | 17.4 g | |
| Fiber | 7.1 g | 2.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BROWNIE CRISP GLUTEN FREE COOKIES | SPRING FUDGE ICED BROWNIES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | BROWNIE CRISP GLUTEN FREE COOKIES | SPRING FUDGE ICED BROWNIES | Winner |
|---|---|---|---|
| Calcium, Ca | 143 MG | 0 MG | |
| Iron, Fe | 5.4 MG | 0.8 MG | |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 125 MG | 250 MG |