BROWNIE CRISP GLUTEN FREE COOKIES vs LIGHTLY GLAZED STRAWBERRY CHEESECAKE PIE
Nutrition comparison per 100 g serving
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BROWNIE CRISP GLUTEN FREE COOKIES wins in 6 out of 10 nutrient categories
BROWNIE CRISP GLUTEN FREE COOKIES: 6
vs
LIGHTLY GLAZED STRAWBERRY CHEESECAKE PIE: 3
(1 ties)
Overview
| Nutrient | BROWNIE CRISP GLUTEN FREE COOKIES | LIGHTLY GLAZED STRAWBERRY CHEESECAKE PIE | Winner |
|---|---|---|---|
| Calories | 357 cal | 363 cal | |
| Protein | 7.1 g | 2.7 g | |
| Carbs | 60.7 g | 53.1 g | |
| Fat | 14.3 g | 15.9 g | |
| Fiber | 7.1 g | 0.9 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | BROWNIE CRISP GLUTEN FREE COOKIES | LIGHTLY GLAZED STRAWBERRY CHEESECAKE PIE | Winner |
|---|---|---|---|
| Calcium, Ca | 143 MG | 6 MG | |
| Iron, Fe | 5.4 MG | 1.8 MG | |
| Potassium, K | 0 MG | 34 MG | |
| Sodium, Na | 125 MG | 442 MG |