BROWNIE CRISP GLUTEN FREE COOKIES vs 100% BUTTER TRADITIONAL ITALIAN FRUIT PANETTONE CAKE
Nutrition comparison per 100 g serving
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100% BUTTER TRADITIONAL ITALIAN FRUIT PANETTONE CAKE wins in 5 out of 10 nutrient categories
BROWNIE CRISP GLUTEN FREE COOKIES: 4
vs
100% BUTTER TRADITIONAL ITALIAN FRUIT PANETTONE CAKE: 5
(1 ties)
Overview
| Nutrient | BROWNIE CRISP GLUTEN FREE COOKIES | 100% BUTTER TRADITIONAL ITALIAN FRUIT PANETTONE CAKE | Winner |
|---|---|---|---|
| Calories | 357 cal | 380 cal | |
| Protein | 7.1 g | 8 g | |
| Carbs | 60.7 g | 56 g | |
| Fat | 14.3 g | 13 g | |
| Fiber | 7.1 g | 2 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | BROWNIE CRISP GLUTEN FREE COOKIES | 100% BUTTER TRADITIONAL ITALIAN FRUIT PANETTONE CAKE | Winner |
|---|---|---|---|
| Calcium, Ca | 143 MG | 0 MG | |
| Iron, Fe | 5.4 MG | 1.1 MG | |
| Potassium, K | 0 MG | 70 MG | |
| Sodium, Na | 125 MG | 180 MG |