BROWNIE BATTER EDIBLE COOKIE DOUGH WITH PEANUT BUTTER ICE CREAM BITES vs BUTTERSCOTCH ICE CREAM WITH BUTTERSCOTCH PIECES AND A TOFFEE FLAVORED RIBBON
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 10 nutrient categories
BROWNIE BATTER EDIBLE COOKIE DOUGH WITH PEANUT BUTTER ICE CREAM BITES: 4
vs
BUTTERSCOTCH ICE CREAM WITH BUTTERSCOTCH PIECES AND A TOFFEE FLAVORED RIBBON: 4
(2 ties)
Overview
| Nutrient | BROWNIE BATTER EDIBLE COOKIE DOUGH WITH PEANUT BUTTER ICE CREAM BITES | BUTTERSCOTCH ICE CREAM WITH BUTTERSCOTCH PIECES AND A TOFFEE FLAVORED RIBBON | Winner |
|---|---|---|---|
| Calories | 342 cal | 252 cal | |
| Protein | 5.3 g | 2.8 g | |
| Carbs | 42.1 g | 31.8 g | |
| Fat | 18.4 g | 13.1 g | |
| Fiber | 2.6 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | BROWNIE BATTER EDIBLE COOKIE DOUGH WITH PEANUT BUTTER ICE CREAM BITES | BUTTERSCOTCH ICE CREAM WITH BUTTERSCOTCH PIECES AND A TOFFEE FLAVORED RIBBON | Winner |
|---|---|---|---|
| Calcium, Ca | 68 MG | 112 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 182 MG | 178 MG | |
| Sodium, Na | 197 MG | 140 MG |