BROWN SUGAR HICKORY BAKED BEANS vs MAPLE BAKED BEANS WITH MAPLE SYRUP
Nutrition comparison per 100 g serving
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MAPLE BAKED BEANS WITH MAPLE SYRUP wins in 5 out of 12 nutrient categories
BROWN SUGAR HICKORY BAKED BEANS: 4
vs
MAPLE BAKED BEANS WITH MAPLE SYRUP: 5
(3 ties)
Overview
| Nutrient | BROWN SUGAR HICKORY BAKED BEANS | MAPLE BAKED BEANS WITH MAPLE SYRUP | Winner |
|---|---|---|---|
| Calories | 115 cal | 122 cal | |
| Protein | 4.6 g | 5.3 g | |
| Carbs | 24.6 g | 23.7 g | |
| Fat | 0 g | 0.8 g | |
| Fiber | 5.4 g | 6.1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BROWN SUGAR HICKORY BAKED BEANS | MAPLE BAKED BEANS WITH MAPLE SYRUP | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | BROWN SUGAR HICKORY BAKED BEANS | MAPLE BAKED BEANS WITH MAPLE SYRUP | Winner |
|---|---|---|---|
| Calcium, Ca | 38 MG | 46 MG | |
| Iron, Fe | 1.4 MG | 2.1 MG | |
| Potassium, K | 254 MG | 0 MG | |
| Sodium, Na | 454 MG | 260 MG |