BROWN SUGAR & BOURBON vs HONEY CURED LOWER SODIUM SLICED BACON
Nutrition comparison per 100 g serving
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HONEY CURED LOWER SODIUM SLICED BACON wins in 5 out of 10 nutrient categories
BROWN SUGAR & BOURBON: 1
vs
HONEY CURED LOWER SODIUM SLICED BACON: 5
(4 ties)
Overview
| Nutrient | BROWN SUGAR & BOURBON | HONEY CURED LOWER SODIUM SLICED BACON | Winner |
|---|---|---|---|
| Calories | 500 cal | 462 cal | |
| Protein | 25 g | 38.5 g | |
| Carbs | 6.3 g | 0 g | |
| Fat | 37.5 g | 34.6 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BROWN SUGAR & BOURBON | HONEY CURED LOWER SODIUM SLICED BACON | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | BROWN SUGAR & BOURBON | HONEY CURED LOWER SODIUM SLICED BACON | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 2.3 MG | 2.8 MG | |
| Sodium, Na | 1,812 MG | 1,769 MG |