BROWN PAD THAI RICE NOODLES vs EGG NOODLES PRODUCT BRONZE CUT EGG TAGLIERINI
Nutrition comparison per 100 g serving
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BROWN PAD THAI RICE NOODLES wins in 5 out of 11 nutrient categories
BROWN PAD THAI RICE NOODLES: 5
vs
EGG NOODLES PRODUCT BRONZE CUT EGG TAGLIERINI: 4
(2 ties)
Overview
| Nutrient | BROWN PAD THAI RICE NOODLES | EGG NOODLES PRODUCT BRONZE CUT EGG TAGLIERINI | Winner |
|---|---|---|---|
| Calories | 357 cal | 375 cal | |
| Protein | 7.1 g | 16.1 g | |
| Carbs | 76.8 g | 64.3 g | |
| Fat | 2.7 g | 5.4 g | |
| Fiber | 5.4 g | 3.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BROWN PAD THAI RICE NOODLES | EGG NOODLES PRODUCT BRONZE CUT EGG TAGLIERINI | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | BROWN PAD THAI RICE NOODLES | EGG NOODLES PRODUCT BRONZE CUT EGG TAGLIERINI | Winner |
|---|---|---|---|
| Calcium, Ca | 11 MG | 36 MG | |
| Iron, Fe | 2.0 MG | 1.6 MG | |
| Potassium, K | 289 MG | 232 MG | |
| Sodium, Na | 0 MG | 54 MG |