BROWN BUTTER PECAN ICE CREAM vs TROPICAL MANGO PREMIUM FROZEN FRUIT BARS DIPPED IN GREEK YOGURT COATING
Nutrition comparison per 100 g serving
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BROWN BUTTER PECAN ICE CREAM wins in 7 out of 10 nutrient categories
BROWN BUTTER PECAN ICE CREAM: 7
vs
TROPICAL MANGO PREMIUM FROZEN FRUIT BARS DIPPED IN GREEK YOGURT COATING: 2
(1 ties)
Overview
| Nutrient | BROWN BUTTER PECAN ICE CREAM | TROPICAL MANGO PREMIUM FROZEN FRUIT BARS DIPPED IN GREEK YOGURT COATING | Winner |
|---|---|---|---|
| Calories | 224 cal | 218 cal | |
| Protein | 4.7 g | 1.8 g | |
| Carbs | 17.7 g | 30.9 g | |
| Fat | 20 g | 7.3 g | |
| Fiber | 7.1 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | BROWN BUTTER PECAN ICE CREAM | TROPICAL MANGO PREMIUM FROZEN FRUIT BARS DIPPED IN GREEK YOGURT COATING | Winner |
|---|---|---|---|
| Calcium, Ca | 106 MG | 0 MG | |
| Iron, Fe | 0.1 MG | 0 MG | |
| Potassium, K | 35 MG | 0 MG | |
| Sodium, Na | 35 MG | 27 MG |