BROWN BUTTER BOURBON TRUFFLE ICE CREAM vs FROZEN DAIRY DESSERT
Nutrition comparison per 100 g serving
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It's a tie, both foods score equally across 11 nutrient categories
BROWN BUTTER BOURBON TRUFFLE ICE CREAM: 4
vs
FROZEN DAIRY DESSERT: 4
(3 ties)
Overview
| Nutrient | BROWN BUTTER BOURBON TRUFFLE ICE CREAM | FROZEN DAIRY DESSERT | Winner |
|---|---|---|---|
| Calories | 257 cal | 212 cal | |
| Protein | 3.5 g | 3.0 g | |
| Carbs | 33.6 g | 31.8 g | |
| Fat | 12.4 g | 7.6 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BROWN BUTTER BOURBON TRUFFLE ICE CREAM | FROZEN DAIRY DESSERT | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | BROWN BUTTER BOURBON TRUFFLE ICE CREAM | FROZEN DAIRY DESSERT | Winner |
|---|---|---|---|
| Calcium, Ca | 115 MG | 91 MG | |
| Iron, Fe | 0.3 MG | 0 MG | |
| Potassium, K | 133 MG | 273 MG | |
| Sodium, Na | 111 MG | 76 MG |