BROOKDALE vs ORIGINAL CHICKEN STEW WITH FRESH POTATOES AND CARROTS
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 10 nutrient categories
BROOKDALE: 4
vs
ORIGINAL CHICKEN STEW WITH FRESH POTATOES AND CARROTS: 4
(2 ties)
Overview
| Nutrient | BROOKDALE | ORIGINAL CHICKEN STEW WITH FRESH POTATOES AND CARROTS | Winner |
|---|---|---|---|
| Calories | 93 cal | 56 cal | |
| Protein | 7.6 g | 6.5 g | |
| Carbs | 8.1 g | 6.0 g | |
| Fat | 3.8 g | 0.7 g | |
| Fiber | 1.7 g | 1.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BROOKDALE | ORIGINAL CHICKEN STEW WITH FRESH POTATOES AND CARROTS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 1 MG | 1 MG | Tie |
Minerals
| Mineral | BROOKDALE | ORIGINAL CHICKEN STEW WITH FRESH POTATOES AND CARROTS | Winner |
|---|---|---|---|
| Calcium, Ca | 25 MG | 9 MG | |
| Iron, Fe | 1.1 MG | 0.5 MG | |
| Sodium, Na | 377 MG | 384 MG |