BROKEN GLASS GUMMY CUPCAKE TOPPERS vs NON-DAIRY WHIPPED TOPPING
Nutrition comparison per 100 g serving
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NON-DAIRY WHIPPED TOPPING wins in 5 out of 11 nutrient categories
BROKEN GLASS GUMMY CUPCAKE TOPPERS: 2
vs
NON-DAIRY WHIPPED TOPPING: 5
(4 ties)
Overview
| Nutrient | BROKEN GLASS GUMMY CUPCAKE TOPPERS | NON-DAIRY WHIPPED TOPPING | Winner |
|---|---|---|---|
| Calories | 375 cal | 1,250 cal | |
| Protein | 0 g | 150 g | |
| Carbs | 100 g | 100 g | Tie |
| Fat | 0 g | 25 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BROKEN GLASS GUMMY CUPCAKE TOPPERS | NON-DAIRY WHIPPED TOPPING | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | BROKEN GLASS GUMMY CUPCAKE TOPPERS | NON-DAIRY WHIPPED TOPPING | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 125 MG | |
| Iron, Fe | 0 MG | 12.5 MG | |
| Potassium, K | 0 MG | 2,125 MG | |
| Sodium, Na | 0 MG | 5,250 MG |