BROCCOLI STIR-FRY BROCCOLI vs MANDARIN ORANGES
Nutrition comparison per 100 g serving
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BROCCOLI STIR-FRY BROCCOLI wins in 8 out of 12 nutrient categories
BROCCOLI STIR-FRY BROCCOLI: 8
vs
MANDARIN ORANGES: 1
(3 ties)
Overview
| Nutrient | BROCCOLI STIR-FRY BROCCOLI | MANDARIN ORANGES | Winner |
|---|---|---|---|
| Calories | 35 cal | 56 cal | |
| Protein | 2.4 g | 1.1 g | |
| Carbs | 7.1 g | 13.3 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 2.4 g | 2.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BROCCOLI STIR-FRY BROCCOLI | MANDARIN ORANGES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 26.7 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | BROCCOLI STIR-FRY BROCCOLI | MANDARIN ORANGES | Winner |
|---|---|---|---|
| Calcium, Ca | 47 MG | 44 MG | |
| Iron, Fe | 0.9 MG | 0 MG | |
| Potassium, K | 282 MG | 0 MG | |
| Sodium, Na | 47 MG | 0 MG |