BROCCOLI STIR-FRY BROCCOLI vs FAJITA MIX SEASON WITH SALT AND PEPPER.
Nutrition comparison per 100 g serving
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BROCCOLI STIR-FRY BROCCOLI wins in 5 out of 11 nutrient categories
BROCCOLI STIR-FRY BROCCOLI: 5
vs
FAJITA MIX SEASON WITH SALT AND PEPPER.: 2
(4 ties)
Overview
| Nutrient | BROCCOLI STIR-FRY BROCCOLI | FAJITA MIX SEASON WITH SALT AND PEPPER. | Winner |
|---|---|---|---|
| Calories | 35 cal | 29 cal | |
| Protein | 2.4 g | 1.2 g | |
| Carbs | 7.1 g | 7.1 g | Tie |
| Fat | 0 g | 0 g | Tie |
| Fiber | 2.4 g | 1.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BROCCOLI STIR-FRY BROCCOLI | FAJITA MIX SEASON WITH SALT AND PEPPER. | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | BROCCOLI STIR-FRY BROCCOLI | FAJITA MIX SEASON WITH SALT AND PEPPER. | Winner |
|---|---|---|---|
| Calcium, Ca | 47 MG | 13 MG | |
| Iron, Fe | 0.9 MG | 1.2 MG | |
| Potassium, K | 282 MG | 0 MG | |
| Sodium, Na | 47 MG | 18 MG |