BROCCOLI GNOCCHI WITH CREAMY PESTO SAUCE ORGANIC PLANT POWERED PLATES vs HAND MADE GREEN JUMBO BURRITO
Nutrition comparison per 100 g serving
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It's a tie, both foods score equally across 12 nutrient categories
BROCCOLI GNOCCHI WITH CREAMY PESTO SAUCE ORGANIC PLANT POWERED PLATES: 5
vs
HAND MADE GREEN JUMBO BURRITO: 5
(2 ties)
Overview
| Nutrient | BROCCOLI GNOCCHI WITH CREAMY PESTO SAUCE ORGANIC PLANT POWERED PLATES | HAND MADE GREEN JUMBO BURRITO | Winner |
|---|---|---|---|
| Calories | 164 cal | 194 cal | |
| Protein | 5.5 g | 7.8 g | |
| Carbs | 24.6 g | 28.3 g | |
| Fat | 4.6 g | 5.3 g | |
| Fiber | 2.7 g | 2.1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BROCCOLI GNOCCHI WITH CREAMY PESTO SAUCE ORGANIC PLANT POWERED PLATES | HAND MADE GREEN JUMBO BURRITO | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 3.2 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | BROCCOLI GNOCCHI WITH CREAMY PESTO SAUCE ORGANIC PLANT POWERED PLATES | HAND MADE GREEN JUMBO BURRITO | Winner |
|---|---|---|---|
| Calcium, Ca | 44 MG | 141 MG | |
| Iron, Fe | 0 MG | 1.9 MG | |
| Potassium, K | 112 MG | 0 MG | |
| Sodium, Na | 255 MG | 445 MG |