BROCCOLI GNOCCHI WITH CREAMY PESTO SAUCE ORGANIC PLANT POWERED PLATES vs FIVE CHEESE FRESH-MADE LASAGNA PASTA LAYERED WITH MOZZARELLA
Nutrition comparison per 100 g serving
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FIVE CHEESE FRESH-MADE LASAGNA PASTA LAYERED WITH MOZZARELLA wins in 7 out of 11 nutrient categories
BROCCOLI GNOCCHI WITH CREAMY PESTO SAUCE ORGANIC PLANT POWERED PLATES: 2
vs
FIVE CHEESE FRESH-MADE LASAGNA PASTA LAYERED WITH MOZZARELLA: 7
(2 ties)
Overview
| Nutrient | BROCCOLI GNOCCHI WITH CREAMY PESTO SAUCE ORGANIC PLANT POWERED PLATES | FIVE CHEESE FRESH-MADE LASAGNA PASTA LAYERED WITH MOZZARELLA | Winner |
|---|---|---|---|
| Calories | 164 cal | 150 cal | |
| Protein | 5.5 g | 7.1 g | |
| Carbs | 24.6 g | 17.1 g | |
| Fat | 4.6 g | 5.9 g | |
| Fiber | 2.7 g | 1.5 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BROCCOLI GNOCCHI WITH CREAMY PESTO SAUCE ORGANIC PLANT POWERED PLATES | FIVE CHEESE FRESH-MADE LASAGNA PASTA LAYERED WITH MOZZARELLA | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | BROCCOLI GNOCCHI WITH CREAMY PESTO SAUCE ORGANIC PLANT POWERED PLATES | FIVE CHEESE FRESH-MADE LASAGNA PASTA LAYERED WITH MOZZARELLA | Winner |
|---|---|---|---|
| Calcium, Ca | 44 MG | 146 MG | |
| Iron, Fe | 0 MG | 0.6 MG | |
| Potassium, K | 112 MG | 194 MG | |
| Sodium, Na | 255 MG | 285 MG |