BROCCOLI CRUST MARGHERITA WITH SLOW-ROASTED TOMATOES HANDCRAFTED PIZZA vs UNCURED PEPPERONI GLUTEN-FREE CRUST HANDCRAFTED PIZZA
Nutrition comparison per 100 g serving
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BROCCOLI CRUST MARGHERITA WITH SLOW-ROASTED TOMATOES HANDCRAFTED PIZZA wins in 5 out of 10 nutrient categories
BROCCOLI CRUST MARGHERITA WITH SLOW-ROASTED TOMATOES HANDCRAFTED PIZZA: 5
vs
UNCURED PEPPERONI GLUTEN-FREE CRUST HANDCRAFTED PIZZA: 2
(3 ties)
Overview
| Nutrient | BROCCOLI CRUST MARGHERITA WITH SLOW-ROASTED TOMATOES HANDCRAFTED PIZZA | UNCURED PEPPERONI GLUTEN-FREE CRUST HANDCRAFTED PIZZA | Winner |
|---|---|---|---|
| Calories | 209 cal | 226 cal | |
| Protein | 8.7 g | 7.0 g | |
| Carbs | 24.4 g | 27.8 g | |
| Fat | 9.6 g | 8.7 g | |
| Fiber | 0.9 g | 0.9 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | BROCCOLI CRUST MARGHERITA WITH SLOW-ROASTED TOMATOES HANDCRAFTED PIZZA | UNCURED PEPPERONI GLUTEN-FREE CRUST HANDCRAFTED PIZZA | Winner |
|---|---|---|---|
| Calcium, Ca | 244 MG | 156 MG | |
| Iron, Fe | 0.9 MG | 0.9 MG | Tie |
| Potassium, K | 200 MG | 143 MG | |
| Sodium, Na | 496 MG | 530 MG |