BROCCOLI CRUST MARGHERITA WITH SLOW-ROASTED TOMATOES HANDCRAFTED PIZZA vs DEEP DISH PIZZA
Nutrition comparison per 100 g serving
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BROCCOLI CRUST MARGHERITA WITH SLOW-ROASTED TOMATOES HANDCRAFTED PIZZA wins in 6 out of 11 nutrient categories
BROCCOLI CRUST MARGHERITA WITH SLOW-ROASTED TOMATOES HANDCRAFTED PIZZA: 6
vs
DEEP DISH PIZZA: 4
(1 ties)
Overview
| Nutrient | BROCCOLI CRUST MARGHERITA WITH SLOW-ROASTED TOMATOES HANDCRAFTED PIZZA | DEEP DISH PIZZA | Winner |
|---|---|---|---|
| Calories | 209 cal | 282 cal | |
| Protein | 8.7 g | 9.9 g | |
| Carbs | 24.4 g | 27.5 g | |
| Fat | 9.6 g | 14.1 g | |
| Fiber | 0.9 g | 1.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BROCCOLI CRUST MARGHERITA WITH SLOW-ROASTED TOMATOES HANDCRAFTED PIZZA | DEEP DISH PIZZA | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 1.7 MG |
Minerals
| Mineral | BROCCOLI CRUST MARGHERITA WITH SLOW-ROASTED TOMATOES HANDCRAFTED PIZZA | DEEP DISH PIZZA | Winner |
|---|---|---|---|
| Calcium, Ca | 244 MG | 106 MG | |
| Iron, Fe | 0.9 MG | 1.9 MG | |
| Potassium, K | 200 MG | 0 MG | |
| Sodium, Na | 496 MG | 437 MG |