BROCCOLI CRUST MARGHERITA WITH SLOW-ROASTED TOMATOES HANDCRAFTED PIZZA vs CALZONE
Nutrition comparison per 100 g serving
Ad 468x60
BROCCOLI CRUST MARGHERITA WITH SLOW-ROASTED TOMATOES HANDCRAFTED PIZZA wins in 6 out of 11 nutrient categories
BROCCOLI CRUST MARGHERITA WITH SLOW-ROASTED TOMATOES HANDCRAFTED PIZZA: 6
vs
CALZONE: 4
(1 ties)
Overview
| Nutrient | BROCCOLI CRUST MARGHERITA WITH SLOW-ROASTED TOMATOES HANDCRAFTED PIZZA | CALZONE | Winner |
|---|---|---|---|
| Calories | 209 cal | 308 cal | |
| Protein | 8.7 g | 12.6 g | |
| Carbs | 24.4 g | 29.8 g | |
| Fat | 9.6 g | 15.2 g | |
| Fiber | 0.9 g | 1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BROCCOLI CRUST MARGHERITA WITH SLOW-ROASTED TOMATOES HANDCRAFTED PIZZA | CALZONE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 7.6 MG |
Minerals
| Mineral | BROCCOLI CRUST MARGHERITA WITH SLOW-ROASTED TOMATOES HANDCRAFTED PIZZA | CALZONE | Winner |
|---|---|---|---|
| Calcium, Ca | 244 MG | 202 MG | |
| Iron, Fe | 0.9 MG | 0.7 MG | |
| Potassium, K | 200 MG | 0 MG | |
| Sodium, Na | 496 MG | 657 MG |