BROCCOLI CHEDDAR SOUP WITH CHICKEN BONE BROTH vs TUSCAN STYLE BEAN & VEGETABLE ORGANIC CANNELLINI BEANS AND RED BELL PEPPERS IN A TOMATO-BASED BROTH WITH SELECT SPICES SOUP
Nutrition comparison per 100 g serving
Ad 468x60
It's a tie, both foods score equally across 11 nutrient categories
BROCCOLI CHEDDAR SOUP WITH CHICKEN BONE BROTH: 5
vs
TUSCAN STYLE BEAN & VEGETABLE ORGANIC CANNELLINI BEANS AND RED BELL PEPPERS IN A TOMATO-BASED BROTH WITH SELECT SPICES SOUP: 5
(1 ties)
Overview
| Nutrient | BROCCOLI CHEDDAR SOUP WITH CHICKEN BONE BROTH | TUSCAN STYLE BEAN & VEGETABLE ORGANIC CANNELLINI BEANS AND RED BELL PEPPERS IN A TOMATO-BASED BROTH WITH SELECT SPICES SOUP | Winner |
|---|---|---|---|
| Calories | 133 cal | 49 cal | |
| Protein | 6.3 g | 1.6 g | |
| Carbs | 2.1 g | 6.9 g | |
| Fat | 11.3 g | 1.6 g | |
| Fiber | 0.8 g | 1.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BROCCOLI CHEDDAR SOUP WITH CHICKEN BONE BROTH | TUSCAN STYLE BEAN & VEGETABLE ORGANIC CANNELLINI BEANS AND RED BELL PEPPERS IN A TOMATO-BASED BROTH WITH SELECT SPICES SOUP | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 2.5 MG | 17.1 MG |
Minerals
| Mineral | BROCCOLI CHEDDAR SOUP WITH CHICKEN BONE BROTH | TUSCAN STYLE BEAN & VEGETABLE ORGANIC CANNELLINI BEANS AND RED BELL PEPPERS IN A TOMATO-BASED BROTH WITH SELECT SPICES SOUP | Winner |
|---|---|---|---|
| Calcium, Ca | 104 MG | 33 MG | |
| Iron, Fe | 0.2 MG | 0.6 MG | |
| Potassium, K | 108 MG | 0 MG | |
| Sodium, Na | 233 MG | 176 MG |