BROCCOLI vs ORGANIC BAY-CUT CARROTS
Nutrition comparison per 100 g serving
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BROCCOLI wins in 7 out of 12 nutrient categories
BROCCOLI: 7
vs
ORGANIC BAY-CUT CARROTS: 2
(3 ties)
Overview
| Nutrient | BROCCOLI | ORGANIC BAY-CUT CARROTS | Winner |
|---|---|---|---|
| Calories | 35 cal | 41 cal | |
| Protein | 2.4 g | 1.2 g | |
| Carbs | 5.9 g | 9.4 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 2.4 g | 2.4 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BROCCOLI | ORGANIC BAY-CUT CARROTS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 74.1 MG | 7.1 MG | |
| Vitamin K (phylloquinone) | 5.9 UG | 0 UG |
Minerals
| Mineral | BROCCOLI | ORGANIC BAY-CUT CARROTS | Winner |
|---|---|---|---|
| Calcium, Ca | 41 MG | 24 MG | |
| Iron, Fe | 1.2 MG | 0.4 MG | |
| Potassium, K | 315 MG | 318 MG | |
| Sodium, Na | 29 MG | 76 MG |